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Summer screams for refreshing desserts, and what's more refreshing than a light and tangy lemon meringue pie? This recipe takes the classic to a new level with a delightful toasted coconut crust that adds a touch of tropical flair. The creamy lemon filling and fluffy, toasted meringue make this pie a showstopper that's perfect for any summer gathering. Ingredients:  For the Crust: 1 ½ cups unsweetened shredded coconut ½ cup all-purpose flour ¼ cup packed light brown sugar ¼ cup unsalted butter, melted Pinch of salt For the Lemon Filling: 4 large egg yolks 1 cup granulated sugar ½ cup freshly squeezed lemon juice (about 3 lemons) 2 tablespoons cornstarch ¼ cup unsalted butter 1 teaspoon grated lemon zest For the Meringue: 4 large egg whites ¼ cup granulated sugar ¼ teaspoon cream of tartar   Steps: Preheat the oven […]

Summer screams for refreshing desserts, and what's more refreshing than a light and tangy lemon meringue pie? This recipe takes the classic to a new level with a delightful toasted coconut crust that adds a touch of tropical flair. The creamy lemon filling and fluffy, toasted meringue make this pie a showstopper that's perfect for any summer gathering. Ingredients:  For the Crust: 1 ½ cups unsweetened shredded coconut ½ cup all-purpose flour ¼ cup packed light brown sugar ¼ cup unsalted butter, melted Pinch of salt For the Lemon Filling: 4 large egg yolks 1 cup granulated sugar ½ cup freshly squeezed lemon juice (about 3 lemons) 2 tablespoons cornstarch ¼ cup unsalted butter 1 teaspoon grated lemon zest For the Meringue: 4 large egg whites ¼ cup granulated sugar ¼ teaspoon cream of tartar   Steps: Preheat the oven […]

Summer screams for refreshing desserts, and what's more refreshing than a light and tangy lemon meringue pie? This recipe takes the classic to a new level with a delightful toasted coconut crust that adds a touch of tropical flair. The creamy lemon filling and fluffy, toasted meringue make this pie a showstopper that's perfect for any summer gathering. Ingredients:  For the Crust: 1 ½ cups unsweetened shredded coconut ½ cup all-purpose flour ¼ cup packed light brown sugar ¼ cup unsalted butter, melted Pinch of salt For the Lemon Filling: 4 large egg yolks 1 cup granulated sugar ½ cup freshly squeezed lemon juice (about 3 lemons) 2 tablespoons cornstarch ¼ cup unsalted butter 1 teaspoon grated lemon zest For the Meringue: 4 large egg whites ¼ cup granulated sugar ¼ teaspoon cream of tartar   Steps: Preheat the oven […]